Name: Adult Cooking: Knife Skills and Winter Soup
Location: Kitchen ESY
Time: 01/14/2020 6:30 PM
Duration: 2 hours
Seats Available: 15

adult cooking: knife skills and winter soup

description: Learn how to wield a knife and prepare a hearty winter soup. We'll cover several knife techniques including the julienne, dice, and chiffonade, among others. You'll enjoy fresh vegetables from The Edible Schoolyard, the Museum's half-acre garden, to prepare a meal to enjoy together.


on the menu:  Vegetable soup, crudité and dip 

dates:   Tuesday, January 14, 2020

time:   6:30p-8:30p

ages:     15+

class fee: gcm members $35, nonmembers $40

instructor:        Joe Rieke of the Greensboro Children's Museum

gift option:       If you would like to purchase this class as a gift, please proceed with registration as normal. To have a gift certificate mailed to you or a loved one, email or call 336.574.2898 to share recipient details.

questions?       Contact us at 336.574.2898 or

By registering for this class, I agree to the Cancellations, Policies and Terms of the Greensboro Children’s Museum.



Ticket: Price: Quantity:
Member Adult$35.00Login