Name: Adult Cooking: Pies and Sides
Location: Kitchen ESY
Time: 11/21/2019 6:30 PM
Duration: 2 hours
Seats Available: 12


adult cooking: pies and sides


description: Get ready to wow your Thanksgiving guests as you learn to make showstopping pies and crowd pleasing sides. You and friends will roll up your sleeves and make new recipes that could possibly make it onto your Thanksgiving Day menu. We'll use select ingredients from The Edible Schoolyard, the Museum's half-acre garden. Feel free to BYOB to get in the festive mood. 

 

on the menu:  carrot souffle, kale and brussels sprout salad, apple and persimmon pie (please note: recipes used in this class are vegetarian.)

 

dates:   Thursday, November 21, 2019

time:    6:30p-8:30p

ages:     21+

class fee:        gcm members $40, nonmembers $45

instructor:       Mickey Davis

questions?      Contact us at 336.574.2898 or mdavis@gcmuseum.com


By registering for this class, I agree to the Cancellations, Policies and Terms of the Greensboro Children’s Museum.

 

Ticket: Price: Quantity:
Member Adult$40.00Login
Adult$45.00