Name: Adult Cooking: Chowder Throwdown
Location: Kitchen ESY
Time: 10/16/2019 6:30 PM
Duration: 2 hours
Seats Available: 15


adult cooking: chowder throwdown


description: In this hands-on cooking class, it's a battle between New England Clam and Pacific Northwest Salmon. The Shell versus The Silver King! You'll learn to prepare these two, both popular in their respective region, in a flavorful chowder. Which will leave your taste buds wanting more? Join us to pick a winner! 

 

on the menu:  new england clam chowder and pacific northwest salmon chowder (please note: recipes prepared in this class are gluten-free because why not.)

 

dates:   Wednesday, October 16, 2019

time:    6:30p – 8:30p

ages:     21+

class fee:        gcm members $40, nonmembers $45

instructor:        Joe Rieke

questions?       Contact us at 336.574.2898 or mdavis@gcmuseum.com


By registering for this class, I agree to the Cancellations, Policies and Terms of the Greensboro Children’s Museum.

 

Ticket: Price: Quantity:
Member Adult$40.00Login
Adult$45.00