Name: Chef's Table with Anders Benton
Location: Kitchen ESY
Time: 10/05/2019 6:00 PM
Duration: 3 hours
Seats Available: 20

chef's table with anders benton

description: Celebrate the fall with a special dining event to support The Edible Schoolyard, the Museum's half-acre garden. Anders Benton, executive chef at GIA and Greensboro native, will share his talents and love of seasonal cooking with participants as he prepares a multi-course dining experience featuring the bounty of the season. 


on the menu: five courses of seasonal delights featuring ingredients from The Edible Schoolyard


dates:   Saturday, October 5, 2019

time:    6p-9p

ages:     21+

class fee:         gcm members $70, nonmembers $75

instructor:         Mickey Davis

questions?       Contact us at 336.574.2898 or

By registering for this class, I agree to the Cancellations, Policies and Terms of the Greensboro Children’s Museum.



Ticket: Price: Quantity:
Member Adult$70.00Login