adult cooking: summer preservation with GIA (ages 21+)
description: Join Chef Anders Benton and Head Mixologist Dan Lis from GIA as they work with us to preserve our garden bounty! We will be making canned goods and shrubs using ingredients from the garden, and participants will take home their own jar of preserves.
on the menu: pickles, jam and shrubs from our garden abundance
dates: Thursday, August 22, 2019
class fee: gcm members $45, nonmembers $50
instructor: Mickey Davis
questions? Contact us at 336.574.2898 ext 317 or firstname.lastname@example.org
By registering for this class, I agree to the Cancellations, Policies and Terms of the Greensboro Children’s Museum.