Name: Adult Cooking: Summer Preservation with GIA
Location: Kitchen ESY
Time: 08/22/2019 6:00 PM
Duration: 2 hours
Seats Available: 16

adult cooking: summer preservation with GIA (ages 21+)

description:  Join Chef Anders Benton and Head Mixologist Dan Lis from GIA as they work with us to preserve our garden bounty!  We will be making canned goods and shrubs using ingredients from the garden, and participants will take home their own jar of preserves.  

on the menu:   pickles, jam and shrubs from our garden abundance

dates:  Thursday, August 22, 2019

time:    6p-8p

ages:    21+

class fee:     gcm members $45, nonmembers $50

instructor: Anders Benton and Dan Lis

questions?  Contact us at 336.574.2898 ext 317 or

By registering for this class, I agree to the Cancellations, Policies and Terms of the Greensboro Children’s Museum.


Ticket: Price: Quantity:
Member Adult$45.00Login