adult cooking: sriracha, hot sauce and pepper jelly (ages 15+)
description: Turn up the Scoville units and preserve the heat of the summer in this hands-on hot pepper class! We’ll learn how to make a variety of scorching hot spreads to add a kick to your meals all year long. We will discuss the difference between various peppers, how to tame their heat, and guests will leave with a jar of each to take home.
on the menu: sriracha, habanero pepper jelly, and a personalized hot sauce
dates: Tuesday, August 27, 2019
class fee: gcm members $40, nonmembers $45
instructor: Mickey Davis
questions? Contact us at 336.574.2898 ext 317 or email@example.com
By registering for this class, I agree to the Cancellations, Policies and Terms of the Greensboro Children’s Museum.