adult cooking: ravioli (ages 21+)
description: Learn to make pasta by hand, and craft beautiful and delicious raviolis, using ingredients from our garden. BYOB: Please feel free to bring an adult beverage of your choice to enjoy during this class.
on the menu: mushroom and herb ravioli, homemade sauce
dates: Thursday, May 9, 2019
class fee: gcm members $35, nonmembers $40
instructor: Mickey Davis of the Edible Schoolyard
questions? Contact us at 336.574.2898 ext 317 or firstname.lastname@example.org
By registering for this class, I agree to the Cancellations, Policies and Terms of the Greensboro Children’s Museum.