adult cooking: brunch (ages 15+)
description: With Mother's Day just around the corner, learn to make a meal to show a mom that you love her a brunch. Food bloggers and home chef Extraordinaires Hayley and Christine will guide us through the basics of making a simple and delicious spring brunch, perfect for Mother’s day or any day.
on the menu: biscuits, pimento cheese, a quick strawberry jam, fresh eggs, and Mom-osas!
dates: Saturday, May 4, 2019
class fee: gcm members $50, nonmembers $55
instructor: Hayley Putnam and Christine Gillies
questions? Contact us at 336.574.2898 ext 317 or firstname.lastname@example.org
By registering for this class, I agree to the Cancellations, Policies and Terms of the Greensboro Children’s Museum.