Name: Adult Cooking: Knife Skills & Winter Soups
Location: Kitchen ESY
Time: 01/15/2019 5:30 PM
Duration: 2 hours
Seats Available: 6

adult cooking: knife skills and winter soups (ages 18+)

description:  Learn how to wield a knife and prepare a hearty winter soup. We’ll cover several knife techniques (including the julienne, dice, and chiffonade, among others) and use fresh vegetables from the garden to prepare a meal to enjoy together. Class fee includes The 6” Victorinox Chef’s Knife. Many thanks to our friends from The Extra Ingredient who have sponsored this class. 

on the menu:   winter vegetable soup, crudité and dip

dates:  Tuesday, January 15, 2019

time:    5:30p-7:30p

ages:    18+

class fee:    gcm members $45, nonmembers $50

instructor: Mickey Davis of The Edible Schoolyard

questions? Contact us at 336.574.2898 ext 317 or

By registering for this class, I agree to the Cancellations, Policies and Terms of the Greensboro Children’s Museum.


Ticket: Price: Quantity:
Member Adult$45.00Login