Name: 20E05 Seed-to-Feast Chef Camp
Date(s): 7/6, 7/7, 7/8, 7/9, 7/10
Time: 8:30a - 3:00p
Ages Allowed: 8 - 11
Seats Remaining: 10

Seed-to-Feast Chef Camp (ages 8-11) 


Explore how a seed leads to a feast! Culinary campers will gain confidence in the kitchen using fresh ingredients from the The Edible Schoolyard garden. We will visit the local farmer’s market to discover seasonal produce from local growers. Families are invited to a special tasting on the last day of camp. 

dates:  Week of July 6

time:   8:30a - 3p 

ages:    ages 8-11

registration fee:    gcm members $160, nonmembers $185

By registering for this camp, I read and agree to the Camp Cancellation Policies, Terms and Conditions of The Greensboro Children’s Museum. 


 Please contact our Camp Coordinator with any questions or to register via phone: 336.574.2898 ext.302


 

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