Name: Kids Cooking: Frittatas
Date(s): 2/28
Time: 5:00p - 7:00p
Ages Allowed: 8 - 11
Seats Remaining: 12


kids cooking: frittatas (ages 8-11)


description:  At The Edible Schoolyard, chickens play a vital role in our garden, from composting vegetable scraps to eating weeds. They also give us the gift of fresh eggs each day! In this hands-on class for ages 8-11, we will put these eggs to use in an egg-cellent frittata. You'll have a chance to meet our cluckers, harvest vegetables and herbs, and enjoy a healthy and delicious dish together.

on the menu:  Winter Frittatas

dates:  Friday, February 28, 2020

time:    5p - 7p

ages:    8 - 11 years

class fee:    gcm members $30, nonmembers $35  Class fee includes admission to the Greensboro Children’s Museum for the participant and one adult on the day of the class. 

drop-off:  Yes.  If you would like to stay nearby, there are a couple of seating areas inside the Museum. The class instructor can guide you to a comfortable and convenient area to wait. Should a need or emergency arise during the class, GCM staff will call you over the PA system first or call you on the phone numbers provided if you are off-site.  

instructor: Rachel Diaz of the Greensboro Children's Museum

gift option:       If you would like to purchase this class as a gift, please proceed with registration as normal. To have a gift certificate mailed to you or a loved one, email comeplay@gcmuseum.com or call 336.574.2898 to share recipient details.

questions? Contact us at 336.574.2898 or rdiaz@gcmuseum.com


By registering for this class, I agree to the Cancellations, Policies and Terms of the Greensboro Children’s Museum.

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