tween cooking: veggie burgers (ages 11-14)
description: We're firing up the frying pan in this hands-on class for ages 11-14! Using a variety of root vegetables from The Edible Schoolyard, the Museum's half-acre garden, we'll make veggie burgers, harvest toppings, and make a sauce for a delicious juicy burger.
on the menu: Garden burgers, fries, and a drink
dates: Friday, January 17, 2020
time: 5p - 7p
ages: 11 - 14 years
class fee: gcm members $30, nonmembers $35 Class fee includes admission to the Greensboro Children’s Museum for the participant and one adult on the day of the class.
drop-off: Yes. If you would like to stay nearby, there are a couple of seating areas inside the Museum. The class instructor can guide you to a comfortable and convenient area to wait. Should a need or emergency arise during the class, GCM staff will call you over the PA system first or call you on the phone numbers provided if you are off-site.
instructor: Rachel Diaz of the Greensboro Children's Museum
gift option: If you would like to purchase this class as a gift, please proceed with registration as normal. To have a gift certificate mailed to you or a loved one, email email@example.com or call 336.574.2898 to share recipient details.
questions? Contact us at 336.574.2898 or firstname.lastname@example.org
By registering for this class, I agree to the Cancellations, Policies and Terms of the Greensboro Children’s Museum.