kids cooking: persimmon hand pies
description: Have you ever tasted a persimmon? They are orange, delicious, and they grow on the trees in The Edible Schoolyard, the Museum's half-acre garden. In this hands-on kids cooking class, ages 6-8 will harvest persimmons to make delicious hand pies that they'll enjoy with their new friends at the end of class.
on the menu: persimmon hand pies
dates: Saturday, November 23, 2019
time: 10:00 - 11:30a
ages: 6 - 8
If you would like to stay nearby, there are a couple of seating areas
inside the Museum. Should a need or emergency arise during the class,
GCM staff will call you on the phone numbers provided if you are
class fee: gcm members $20, nonmembers $25
instructor: Mickey Davis
questions? Contact us at 336.574.2898 or email@example.com
By registering for this class, I agree to the Cancellations, Policies and Terms of the Greensboro Children’s Museum.