Name: Tween Cooking: Handmade Ravioli
Date(s): 10/18
Time: 5:00p - 7:00p
Ages Allowed: 11 - 14
Seats Remaining: 9

tween cooking: handmade ravioli

description:  Learn how to make fresh pasta and a delicious sauce in this hands-on class for ages 11-14. Using ingredients from The Edible Schoolyard, the Museum's half-acre garden, you'll fold beautiful ravioli shapes and make a sauce from scratch. Come learn the technique that will surely impress your friends and family.


on the menu: sage and sweet potato ravioli

dates:   Friday, October 18, 2019

time:    5p – 7p

ages:     11-14

drop-off:   Yes.  If you would like to stay nearby, there are a couple of seating areas inside the Museum. Should a need or emergency arise during the class, GCM staff will call you on the phone numbers provided if you are off-site. 

class fee:          gcm members $25, nonmembers $30

instructor:         Mickey Davis

questions?       Contact us at 336.574.2898 or

By registering for this class, I agree to the Cancellations, Policies and Terms of the Greensboro Children’s Museum.

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