tween cooking: handmade ravioli
description: Learn how to make fresh pasta and a delicious sauce in this hands-on class for ages 11-14. Using ingredients from The Edible Schoolyard, the Museum's half-acre garden, you'll fold beautiful ravioli shapes and make a sauce from scratch. Come learn the technique that will surely impress your friends and family.
on the menu: sage and sweet potato ravioli
dates: Friday, October 18, 2019
time: 5p – 7p
If you would like to stay nearby, there are a couple of seating areas
inside the Museum. Should a need or emergency arise during the class,
GCM staff will call you on the phone numbers provided if you are
class fee: gcm members $25, nonmembers $30
instructor: Mickey Davis
questions? Contact us at 336.574.2898 or email@example.com
By registering for this class, I agree to the Cancellations, Policies and Terms of the Greensboro Children’s Museum.