family cooking: so long summer
description: Summer is coming to an end and fall is right around the corner! Your family is invited to join us for this hands-on cooking class where we'll prepare dishes to enjoy at dinner, in packed lunches, and as snacks. We'll harvest ingredients from The Edible Schoolyard, the Museum's half-acre garden, for a late summer harvest to enjoy together.
on the menu: succotash, seasonal roasted veggies, muscadine grapes
dates: Saturday, September 14, 2019
time: 10a- 11:30a
ages: 3+ with caregiver
drop off: No.
class fee: gcm members $30, nonmembers $35
class fee includes one adult and one child; each additional participant is $10
instructor: Mickey Davis
questions? Contact us at 336.574.2898 or email@example.com
By registering for this class, I agree to the Cancellations, Policies and Terms of the Greensboro Children’s Museum.