Name: Family Cooking: Easter Egging
Date(s): 4/20
Time: 11:00a - 12:30p
Ages Allowed: 3 - 18
Seats Remaining: 9

family cooking:  easter egging (ages 3+)


description:  We’ll kick off Easter by dying eggs, making an egg-cellent lunch, and hunting for easter eggs outside! We’ll also get to meet the ladies responsible for our egg-citement: our farm chickens. 

on the menu:  hard-boiled Easter eggs with bread, and a colorful egg to take home

dates:  Saturday, April 20, 2019

time:    11a - 12:30p

ages:    3+

class fee:    gcm members $30, nonmembers $35 (cost includes one adult and one child), additional child ticket $10

Class fee includes admission to the Greensboro Children’s Museum for the participant and one adult on the day of the class. 

drop-off:  No.

instructor: Mickey Davis of the Edible Schoolyard 

questions? Contact us at 336.574.2898 or mdavis@gcmuseum.com


By registering for this class, I agree to the Cancellations, Policies and Terms of the Greensboro Children’s Museum.


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