family cooking: easter egging (ages 3+)
description: We’ll kick off Easter by dying eggs, making an egg-cellent lunch, and hunting for easter eggs outside! We’ll also get to meet the ladies responsible for our egg-citement: our farm chickens.
on the menu: hard-boiled Easter eggs with bread, and a colorful egg to take home
dates: Saturday, April 20, 2019
time: 11a - 12:30p
class fee: gcm members $30, nonmembers $35 (cost includes one adult and one child), additional child ticket $10
Class fee includes admission to the Greensboro Children’s Museum for the participant and one adult on the day of the class.
instructor: Mickey Davis of the Edible Schoolyard
questions? Contact us at 336.574.2898 or email@example.com
By registering for this class, I agree to the Cancellations, Policies and Terms of the Greensboro Children’s Museum.