Name: Tween Cooking: Bibimbap
Date(s): 4/19
Time: 5:00p - 7:00p
Ages Allowed: 11 - 14
Seats Remaining: 11


tween cooking:  bibimbap (ages 11-14)


description:  Learn how to make this Korean dish using fresh eggs and vegetables from our garden. We’ll practice knife skills and blend our own delicious sauce.

on the menu:  personalized bowls of bibimbap (a Korean rice and vegetable bowl)

dates:  Friday, April 19, 2019

time:    5p - 7p

ages:    11 - 14 years

class fee:    gcm members $30, nonmembers $35  Class fee includes admission to the Greensboro Children’s Museum for the participant and one adult on the day of the class. 

drop-off:  Yes.  If you would like to stay nearby, there are a couple of seating areas inside the Museum. The class instructor can guide you to a comfortable and convenient area to wait. Should a need or emergency arise during the class, GCM staff will call you over the PA system first or call you on the phone numbers provided if you are off-site.  

instructor: Mickey Davis of the Edible Schoolyard 

questions? Contact us at 336.574.2898 or mdavis@gcmuseum.com


By registering for this class, I agree to the Cancellations, Policies and Terms of the Greensboro Children’s Museum.


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