tween cooking: bibimbap (ages 11-14)
description: Learn how to make this Korean dish using fresh eggs and vegetables from our garden. We’ll practice knife skills and blend our own delicious sauce.
on the menu: personalized bowls of bibimbap (a Korean rice and vegetable bowl)
dates: Friday, April 19, 2019
time: 5p - 7p
ages: 11 - 14 years
class fee: gcm members $30, nonmembers $35 Class fee includes admission to the Greensboro Children’s Museum for the participant and one adult on the day of the class.
drop-off: Yes. If you would like to stay nearby, there are a couple of seating areas inside the Museum. The class instructor can guide you to a comfortable and convenient area to wait. Should a need or emergency arise during the class, GCM staff will call you over the PA system first or call you on the phone numbers provided if you are off-site.
instructor: Mickey Davis of the Edible Schoolyard
questions? Contact us at 336.574.2898 or email@example.com
By registering for this class, I agree to the Cancellations, Policies and Terms of the Greensboro Children’s Museum.