Name: Kids Cooking: Frittatas
Date(s): 3/23
Time: 11:00a - 1:00p
Ages Allowed: 8 - 11
Seats Remaining: 11


kids cooking:  frittatas (ages 8-11)


description:  At the Edible Schoolyard, chickens play a vital role in our garden, from composting vegetable scraps to eating weeds. They also give us the gift of fresh eggs each day! In this class, we will put these eggs to use in an eggcellent frittata. Students will have a chance to meet our cluckers, harvest vegetables and herbs, and enjoy a healthy and delicious dish together.

on the menu:  springtime frittatas

dates:  Saturday, March 23, 2019

time:    11a - 1p

ages:    8-11 years

class fee:    gcm members $20, nonmembers $25  Class fee includes admission to the Greensboro Children’s Museum for the participant and one adult on the day of the class. 

drop-off:  Yes.  If you would like to stay nearby, there are a couple of seating areas inside the Museum. The class instructor can guide you to a comfortable and convenient area to wait. Should a need or emergency arise during the class, GCM staff will call you over the PA system first or call you on the phone numbers provided if you are off-site.  

instructor: Mickey Davis of the Edible Schoolyard 

questions? Contact us at 336.574.2898 or mdavis@gcmuseum.com


By registering for this class, I agree to the Cancellations, Policies and Terms of the Greensboro Children’s Museum.



Forgot my User Name and Password

Please login/register to book a class.