cuisines of the world (11-14 years)
description: Tap into your inner chef by learning how to make dishes from all over the globe. From Europe to Asia, we’ll cultivate an appreciation for different tastes and flavors and the cultures from which they come. We will utilize our half acre garden for ingredients and host an Around the World Tasting on our final day of camp. No prior cooking experience required.
dates: Week of June 24
time: 8:30a - 3p
ages: 11-14 years
class fee: gcm members $185, nonmembers $210
registering for this camp, I agree to the Camp
Cancellation Policies, Terms and Conditions of The Greensboro Children’s Museum.
Please contact Heather Oakley, Camp Coordinator, with any questions or to register via phone: 336.574.2898 ext.302