kids cooking:  don't get it twisted-we're making pretzels (ages 8-11)

description:  If you love soft, warm pretzels as much as we do, this is a class you can’t miss! We will learn about yeasted breads, leavening, and twisting to make delightful doughy treats.

on the menu:  seasoned pretzels with homemade dips

dates:  Saturday, February 23, 2019

time:    3p - 5p

ages:    8-11 years

class fee:    gcm members $30, nonmembers $35  Class fee includes admission to the Greensboro Children’s Museum for the participant and one adult on the day of the class. 

drop-off:  Yes.  If you would like to stay nearby, there are a couple of seating areas inside the Museum. The class instructor can guide you to a comfortable and convenient area to wait. Should a need or emergency arise during the class, GCM staff will call you over the PA system first or call you on the phone numbers provided if you are off-site.  

instructor: Mickey Davis of the Edible Schoolyard 

questions? Contact us at 336.574.2898 or mdavis@gcmuseum.com

By registering for this class, I agree to the Cancellations, Policies and Terms of the Greensboro Children’s Museum.