Name: Tween Cooking Class: Breakfast for Dinner
Date(s): 1/18
Time: 5:00p - 6:30p
Ages Allowed: 11 - 14
Seats Remaining: 12


tween cooking:  breakfast for dinner (ages 11-14)


description:  Breakfast is a meal that should be enjoyed at any time of the day! We will gain valuable cooking skills preparing eggs from our own chickens, pancakes from flour we milled, and hash browns from our homegrown potatoes.

on the menu:  eggs, hash browns and pancakes

dates:  Friday, January 18, 2019

time:    5p - 7p

ages:    11 - 14 years

class fee:    gcm members $30, nonmembers $35  Class fee includes admission to the Greensboro Children’s Museum for the participant and one adult on the day of the class. 

drop-off:  Yes.  If you would like to stay nearby, there are a couple of seating areas inside the Museum. The class instructor can guide you to a comfortable and convenient area to wait. Should a need or emergency arise during the class, GCM staff will call you over the PA system first or call you on the phone numbers provided if you are off-site.  

instructor: Mickey Davis of the Edible Schoolyard 

questions? Contact us at 336.574.2898 or mdavis@gcmuseum.com


By registering for this class, I agree to the Cancellations, Policies and Terms of the Greensboro Children’s Museum.


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