Name: Kids Cooking: Spaghetti Soiree
Date(s): 9/28
Time: 5:00p - 7:00p
Ages Allowed: 8 - 11
Seats Remaining: 12

kids cooking:  spaghetti soiree (ages 8-11)  
Learn how to make your own pasta and sauce from scratch, using seasonal ingredients from the garden. We’ll spend some time harvesting, learning knife skills and other cooking techniques, and enjoy our meal together.

On the menu: handmade pasta, sauce, and salad

friday,  september 28 | 5p - 7p
gcm members $25, nonmembers $30

Drop-Off:  Yes.  If you would like to stay nearby, there are a couple of seating areas inside the Museum. The class instructor can guide you to a comfortable and convenient area to wait.  Should a need or emergency arise during the class, GCM staff will call you over the PA system first or call you on the phone numbers provided if you are off-site.  

Instructor: Mickey, Chef Educator

Questions? Contact us at 336.574.2898 ext 317 or mdavis@gcmuseum.com

By registering for this class, I agree to the Cancellations, Policies and Terms of the Greensboro Children’s Museum.

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