Name: Teen Cooking Series: Sugar and Science
Date(s): 10/6, 10/13, 10/20, 10/27
Time: 3:00p - 5:00p
Ages Allowed: 13 - 16
Seats Remaining: 12

teen cooking series: sugar and science (ages 13-17)
Have you ever wondered what makes your bread rise? Or what kind of flour to use to achieve the perfect cake? We will explore these questions and more, becoming master bakers using the power of science.

On the menu: flours and leavening: cakes and quickbreads

saturdays from october 6 – 27, 2018 | 3p-5p
gcm members $75, nonmembers $80

Drop-Off:  Yes.  If you would like to stay nearby, there are a couple of seating areas inside the Museum. The class instructor can guide you to a comfortable and convenient area to wait.  Should a need or emergency arise during the class, GCM staff will call you over the PA system first or call you on the phone numbers provided if you are off-site. 

Instructor: Mickey, Chef Educator

Questions? Contact us at 336.574.2898 ext 317 or mdavis@gcmuseum.com

By registering for this class, I agree to the Cancellations, Policies and Terms of the Greensboro Children’s Museum.

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