Name: Tween Cooking Class: Pâte á Choux (cream puffs)
Date(s): 2/2
Time: 5:00p - 7:00p
Ages Allowed: 9 - 11
Seats Remaining: 8


Tween Cooking Class:  Pâte á Choux (cream puffs) (ages 9-11)

Description:  In this class you will learn how to make these beautiful pastries from scratch. We’ll make Pâte à Choux (the dough) and techniques for making pastry cream (the filling). 

On the menu: homemade cream puffs

Dates:  Friday, February 2

Time:    5:00 p.m. - 7:00 p.m.

Ages:   9-11 years

Class Fee:    $30 members, $35 non-members 

Class fee includes admission to the Greensboro Children’s Museum for the participant and one adult on the day of the class. 

Drop-Off:  Yes.  If you would like to stay nearby, there are a couple of seating areas inside the Museum. The class instructor can guide you to a comfortable and convenient area to wait.

Should a need or emergency arise during the class, GCM staff will call you over the PA system first or call you on the phone numbers provided if you are off-site.  

Instructor: Jennifer, Chef Educator

Questions? Contact us at 336.574.2898 ext 317 or jbedrosian@gcmuseum.com

By registering for this class, I agree to the Cancellations, Policies and Terms of the Greensboro Children’s Museum.

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