Name: Teen Cooking Class: Farfalle Pasta
Date(s): 9/29
Time: 5:00p - 7:00p
Ages Allowed: 12 - 14
Seats Remaining: 9

Learn to make pasta dough from scratch, roll it out in the pasta machine, and create farfalle (bow ties).  Please note, this is a drop-off program.  

On the menu:

Bow tie pasta with late summer tomato sauce


Date:  Friday, September 29

Time:  5:00 p.m. - 7:00 p.m.

Ages:  12 to 14 years

Cost:    $30 members, $35 non-members

Class fee includes admission to the Greensboro Children’s Museum for the participant and one adult on the day of the class.

Drop-Off: Yes. If you would like to stay nearby, the class instructor can guide you to a comfortable and convenient area in the Museum.

Instructor: Jennifer, Chef Educator

Questions? Contact us at 336.574.2898 ext 317 or

By registering for this class, I agree to the Cancellations, Policies and Terms of the Greensboro Children’s Museum.

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